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SECRETS OF UKRAINIAN NATIONAL CUISINE

1992
color
20'27"
Ukrainian

Script A. Olevsky
Director A. Olevsky


 

Cookery traditions: recipes of famous Ukrainian borsch with pampushkis, vareniks with pot cheese, "sechenyks", "tovchenyks", stew or "korop"(carp) stuffed with buckwheat cereal and mushrooms, beet salad with horseradish and prune and many others.

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